Recipe Index

Seasonal archive

welcome home: road-trip recap & a recipe for rosemary lemonade

Remember way back in May when I asked for cross-country road trip help? Well, on June 8th we got the heck out of rainy Vancouver and headed east. Well, a super quick overnight stop in Seattle to visit with my…

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super simple coffee ice cream with cocoa nibs aka “my kitchen style” ice cream

Last week, I learned that Philadelphia ice cream is a style of ice cream that uses no eggs. The recipe I’m about to give you is also a no-egg recipe. However, I don’t think this qualifies as Philadelphia-style or any…

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big ol’ mess of happiness: potato, asparagus & chickpea bowl with mint sauce

I’m not sure how long I can coast on the “ack, we just moved!” excuse. There are boxes of books lining our hallway ready to give away or sell. Our art prints are stacked up against the floor in the…

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sweet and sour cucumber salad with green onions

First off, I want to thank you all for your suggestions and invitations about my last post! Sharing is caring as they say, and I’m super grateful and happy for all your excellent tips! Road trip excitement awaits. While I’m…

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tart bars: rhubarb cranberry crumb bars (+ a little road trip help!)

Lately, it seems like each visit to the market, I come home with about a dozen stalks of rhubarb. Sure, I love the tart fruit that makes drinks taste so much more awesome, that helps put brown butter to good use, lends…

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sweet yams in the summertime: southwest potato salad

After my last few posts of cakes, muffins and cookies, I figured I better post a salad. I made this for dinner the other night because I wanted to use up the yams lingering around my vegetable drawer. Truth be…

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sticky baked lentils & pinto beans

Last weekend, I was still in pantry cleaning mode. I spied a jar of dried pinto beans and decided to put them to boil – no soaking required since the beans themselves were pretty fresh. Some more pantry digging revealed…

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splash of colour: farro & arugula salad with beets

There’s a bit of a cupboard clean-out going on in my kitchen. I have one cupboard divided in half: one side for savory things, like rice, grains and canned goods and one side for baking stuff, sugar, coconut, etc. And…

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