Recipe Index

vegan archive

red hands alert: carrot & beet salad with harissa, currants & mint

Farmer’s markets are in full swing still and last Wednesday I picked up some beets, carrots, garlic and mint. At the time of purchase, I wasn’t envisioning a meal that would use everything I bought, but somehow everything came together and…

Read more »

holy hippy yummm bowl

I love veggie bowls and yet I don’t make them as much as I’d like. I think I just forget about them so this post is a reminder to myself to make up a veggie bowl on a weekly basis. They’re…

Read more »

picnic planning: summer bulgur & chickpea salad

Salads that double as a meal are what I tend to eat come summertime. They should be hearty so you’re not left feeling hungry an hour later and they should be filled with the bounty that summer provides. This bulgur…

Read more »

picnic season: onigiri aka rice balls

Last weekend I tried to organize a picnic with a group of friends. Unfortunately, the weather didn’t cooperate – it was too cold and we were scared off by threatening rain clouds - so we moved the picnic plans into my…

Read more »

summer-ready: fingerling potato salad with pickled celery

This week has been glorious, weather-wise. Summer temperatures in April and yesterday, May 1st, our outdoor thermometer registered almost 30°C! Lucky for us we did manage to get our patio into fine shape by picking up a couple chaise lounges…

Read more »

sunday snacking: citrus cranberry muffins (vegan)

Today is the most beautiful warm and sunny day we’ve had so far this year. Instead of being outside (scrubbing my balcony clean), or riding my bike with some friends, I’m here, indoors (but with my windows fully open), writing…

Read more »

hot lunch: apple-lentil slappy joes

For one year, in grade seven, my school decided to raise money by having “Hot Lunch Wednesdays”. Instead of bringing our lunches on Wednesdays, if our parents paid into the system, we’d get a hot lunch prepared and served by…

Read more »

drinking vinegars: sour cherry-lime shrub & strawberry-rhubarb black pepper shrub

When I first heard about drinking vinegars, I was instantly shrub-curious. For someone who grew up sneaking pickle juice out of the fridge, a tart, vinegary beverage sounded quite delightful. Portland’s Pok Pok restaurant was where I first became a…

Read more »