Recipe Index

salads archive

friendly weekends: chopped miso slaw with tofu

I love long weekends, even though as a self-employed person, those kind of designations don’t really mean that much. Sometimes I feel a bit like the Countess Dowager from Downton Abbey asking “What is a week-end?”. Except, in my case,…

Read more »

sweet yams in the summertime: southwest potato salad

After my last few posts of cakes, muffins and cookies, I figured I better post a salad. I made this for dinner the other night because I wanted to use up the yams lingering around my vegetable drawer. Truth be…

Read more »

crispy kale salad with toasted coconut

Don’t let the picture above fool you. It looks weird and kinda brown and shiny – like some kind of magical dragon shed its tasty skin in my bowl – but that right there, is a bowl full of awesome.…

Read more »

tame the march madness: carrot ginger dressing

Moving apartments. There’s the process of finding boxes, fiddling with packing tape, stacking boxes and boxes of really, really heavy boxes filled with records and books, all while wondering if there really is a need to hang onto that silly,…

Read more »

splash of colour: farro & arugula salad with beets

There’s a bit of a cupboard clean-out going on in my kitchen. I have one cupboard divided in half: one side for savory things, like rice, grains and canned goods and one side for baking stuff, sugar, coconut, etc. And…

Read more »

hot damn & hell yeah: curried sweet potato salad with cranberries & pecans

Thanksgiving is long-gone and maybe you’d rather be stamping out gingerbread cookies and wondering if glace cherries deserve another look. But I think you shouldn’t discount this sweet potato salad yet. I had some leftover sweet potatoes and yams in…

Read more »

trying new things: phat beets

I’ve been trying to open myself up to new experiences and that tends to mean doing things that are pretty frickin’ scary. Though, I did just see 127 Hours recently, I think that experience is one I can live without,…

Read more »

tangy lemon smashed chickpea salad

Last night I had cooked up a pot of chickpeas, drained them and put them in the fridge. I had no immediate plans but figured I’d use them in a soup or stew sometime in the next few days. But…

Read more »