Tuesday June 22, 2010 |
36 comments
It’s been awhile since I’ve made sweets, so when I was cruising through my bookmarks and spotted these chocolate puddle cookies from three different bloggers, I knew that I would be baking these up immediately. And oh boy, these are…
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Friday April 30, 2010 |
34 comments
A little while ago I took out the book All Cakes Considered by Melissa Gray from the library. I love cakes and the book turned out to be perfect cake-dreamin’ fodder. It will be my birthday next week and I’ve already…
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Monday March 29, 2010 |
34 comments
I guess I’ve been on a bit of a breakfast kick lately. I usually like my weekday breakfasts to be relatively no-fuss yet healthy affairs and these bars certainly fit the bill. They do look a bit deceptive, however. If…
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Wednesday March 3, 2010 |
27 comments
One of the easiest things to bake are brownies. I’ve always used the recipe from Moosewood Restaurant Cooks at Home since it always provides seriously awesome results. In fact, it’s actually foolproof – I know because I’ve totally goofed the…
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Wednesday February 17, 2010 |
22 comments
Last week my good old friend left Vancouver and headed back to the South. The night before she left, I decided to make some cookies for her to take back on the plane. If she had to leave the sunny…
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Sunday January 3, 2010 |
51 comments
I made these cookies well before the holiday rush way back in early December. I had a friend coming over for dinner and wanted something special for dessert. I had spotted these “no-reos” a few days earlier on a new-to-me…
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Wednesday December 9, 2009 |
49 comments
If you are like me, you probably haven’t started your holiday baking yet. I’m making plans but I just need a nice chunk of time to immerse myself in butter, chocolate and flour. To get myself started, I took a…
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Wednesday November 11, 2009 |
25 comments
I know, I know…another cookie recipe. Really, if that’s the worst thing in the world then I’m happy I’m living in a cookie-filled world. However, this cookie is a bit different from most cookies that I make. For one, it’s…
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