I pretty much love to throw apples into anything. I love them in salads, curries, porridge and sandwiches. Granny Smith are my absolute most favorite apple ever so don’t even mention the bland Red/Golden “Delicious” in my company! A “Delicious”…
If you’ve been reading this blog for a while now, you’ve certainly been made aware that I love oatmeal. I’ve made steel cut oats for breakfast, two different kinds of baked oatmeal and some gussied-up porridge. What I have never…
I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…
Alright, I swear, this is my last beverage post for a little while. 3 drink posts in a row? Well, I guess it’s time to bottoms up! For anyone who has been reading this blog for a while knows that…
Ever since returning from my trip last week, it’s been slow going in the blog-reading department. However, I made sure I got all caught up on my blogroll this morning. So many impressive recipes caught my eye, including Honey Roasted…
Vancouver is in the midst of a winter wonderland and I’m certainly not complaining. Snow is a rarity here in winter and although I’m favorable to the warmer temperatures we get here on the wet coast, I’m not missing all…
I’m trying to catch up on all of my recent recipes and figured a 2-recipe breakfast post would be a nice little bonus on this dreary day. Apparently Vancouver is in the midst of a wind and rain storm, charmingly…
Yesterday morning, I put some pizza dough in a bowl, covered it with cling film and let it go about it’s yeasty business. By nightfall, the dough had risen and was at it’s peak, however, due to unforeseen circumstances, my…