Recipe Index

pork archive

the dinner solution: noodles with ham, peas, spinach & yogurt

There’s a lot to be said for sitting tight and remaining focused on work and crossing things off the to-do (or as I like to call it, the Teux Deux) list. And this month, my list is looooong. So it’s…

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sticky baked lentils & pinto beans

Last weekend, I was still in pantry cleaning mode. I spied a jar of dried pinto beans and decided to put them to boil – no soaking required since the beans themselves were pretty fresh. Some more pantry digging revealed…

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lentils with fennel, kale & sausage

This weekend we finally got snow, and while most of us Vancouverites are total winter wimps, I admit to loving my Saturday night in the snow. We walked to the newly renovated Waldorf to celebrate a friend’s birthday and by…

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a taste of home: chicken, sausage and vegetable stew

Chunks of squash, baby eggplant, onion, mushrooms, purple potatoes, red-skinned potatoes, carrots and tomatoes mingled with a good glug of riesling for a perfect supper. It’s simplicity and it was the perfect welcome home meal made with lots of love.

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french lentils with sausage, yogurt & pasta

I’m seriously jonesing for a trip, a hike, some camping, just something. Reading magazines about beautiful provincial and state parks is just whetting my tastebuds for a bit of time outdoors. I’m ready to hop on my bike, strap on…

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teaching my dad to cook: fried chickpeas with kale & sausage

Growing up, it was my mom who did all the cooking. When I got older and my mom went back to work, I took over cooking on weeknights. Making our meals back then was the spark of a lifetime of…

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happy new year: pasta with sausage, kale and lentils

In some cultures, it’s traditional to eat lentils on New Years day for good luck, but I decided to get my lentil luck on a little early early and end 2007 off right. I found this recipe on epicurious but…

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you + me: sweet n’ spicy bacon

…and some tricked out bacon. Today is our 2nd wedding anniversary and while tradition dictates that it’s the “cotton anniversary”, I think we’ll choose bacon. Last year we whooped it up and thew party…a Mississippi Luau, in fact. My hand-drawn…

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