I LOVE springtime. It means skirts and light jackets and a lot more bike riding in my life. However, springtime in the kitchen is also a major highlight. Pea shoots, rhubarb, and asparagus are all things that I look forward…
I don’t tend to make fancy food much and because scallops are pricey, they count as fancy in my book. However, after a trip to the Maritimes last summer where I tried scallops for the very first time, I just…
I’m a bit of a wuss when it comes to fish and seafood. Generally, I do like fish dishes…but I become a bit more skeptical when it comes to fish stews and broths.
I’m not a new year’s resolutions person, but I do like a reminder now and then to do better. And one of those things to make me a better person involves eating more fish. I’m always on the look out…
Okay, another salad recipe since summer is creeping up quick. Last weekend was hot…this past week, not so much, but I have hope. This weekend promises sunshine and warmth and I’m eager for endless months of good weather. Of course,…
When we were growing up, Fridays meant fish to my Catholic parents. And usually, that meant croquettes which my mom used to eat growing up in Quebec. It involved a can of salmon, mashed potatoes and some salt and pepper…
I love miso for it’s patience. It’s one of those ingredients that can sit in the back of the fridge and just wait until you remember it’s there. It is quiet and strong all at once and I always feel…
After writing about breakfast items like poached eggs and biscuits, I figured a hearty dinner recipe was more than required. I had a good one all lined up too because last week I had a little dinner party and…