I’m back from my trip back to my hometown of London, Ontario. My mom underwent a pretty serious surgery and I wanted to be there to give my mom a hug before the surgery and be there for her and…
Kitchen luck. Sometimes I’ve totally got it. Other times, totally not. This week was iffy. For an anniversary dessert, I made a cherry clafouti. Definitely fun to say, very pretty to look at, but fun to eat? I dunno, it…
Moving and unpacking has been a bit trying. Even though we now have twice the space, the new kitchen is so much smaller than our old one and our new stove is electric and not gas. We just can’t understand…
I love Sunday mornings. The New York Times Sunday crossword, slippers, strong coffee and a hot breakfast. This morning I made migas with bacon. Normally, I keep my migas a strictly vegetarian affair, however, I’m having vegan company for an…