Last night I posed a question to my husband: would he like a stir fry or corn dogs for dinner? Obviously not a very fair question. Sorry, stir fry, your time will come. After my husband closed his gaping maw,…
The weather in Vancouver has been nothing but spectacular with it’s blue skies and sunshine. I want to say that this summer is actually pretty rad, but as a seasoned West Coaster I have to amend that to, “this summer…
Lately, I’ve been on a pickling kick and I currently have in my fridge batches of homemade pickled carrots, pickled red grapes and these lovely pickled prunes. I first discovered the joys of “quickles” years ago when I was unemployed…
I was going to post this recipe right here, but then I got an email last week from Michelle from Thursday Night Smackdown looking for some much needed guest posters for her own food blog. She needed a mental health…
I took a photo of this salad and only just before serving did I realize that I had forgotten to top it with toasted pecans and sprouted beans. Ooops! At least I realized this before I served it as part…
I made this a day or two after I made this brown rice bowl and needed to use up the extra rice I had leftover. Normally I make fried rice but we had just recently had some, so I made…
Easter Monday is kind of a weird day. Is it a holiday? I’m pretty sure it is in Canada, many shops and businesses are open but banks, libraries and most offices are closed. I’m feeling a bit torn. I have…
Yeah, this is a weird recipe. It’s got a ton of steps, it uses up every freakin’ burner on your stove and then it has the gall to use up another, plus it’s not even that pretty too look at.…