Recipe Index

gluten-free archive

nicely spiced: chickpea & carrot salad with fried almonds

May is birthday month. In my small surviving family, my dad, my brother and me were all born in May. Now that I’ve joined forces with my husband and his small family, we can add another birthday at the tail-end…

Read more »

jump on the salad party bandwagon: chopped salad platter

The week before a craft show is full of crazy. Even though I prepped and planned a whole lot earlier than I would normally do, it’s still causing me stress. New designs, new products, a cute new garland for my…

Read more »

lentil love: creamy broccoli & red lentil dal

Oh you know, I was sitting back the other day talkin’ about lentils with a couple of friends (true story). They were discussing the merits of ¬†french green lentils and black lentils but I think they were disrespecting the red…

Read more »

with ease: baked oatmeal with blueberries,coconut & dried apricots

The spring weather that is visiting Vancouver sure is intoxicating. Cherry, magnolia and forsythia are just a few of the flowering trees that are in full bloom right now making a canopy of gorgeous blooms that seem to trail you…

Read more »

green neeps & tatties: smashed potatoes with rutabaga & broccoli

I remember visiting my grandparents in Quebec when I was very little. We arrived fairly late in the evening after a long 8 hour car ride, but my grandparents had dinner ready on the table for us. There was some…

Read more »

anytime meal: roasted asparagus with pancetta & eggs

This past weekend felt like spring. I’m not saying that because of Daylight Savings Time which is always a bit of a jab, but because you could smell it in the air. The sun was out, we walked around our…

Read more »

8 years today + a whipped lemon feta dip

Last April we moved into our new place. It’s bigger than our last apartment, with lots of windows that fill our place with so much light that I sometimes have to pinch myself. Our kitchen is still small – just…

Read more »

dowdy vegetables: cabbage, potato, carrot soup

At the moment, my fridge contains a dark green cluster of bitter rapini, a bag of red-stained blood oranges and 2 bulbs of fennel. It’s food like this – bitter, sharp and interesting, that helps to make February – and…

Read more »