Recipe Index

gluten-free archive

the box grater is your friend: dorie’s cafe-style grated carrot salad

I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…

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morning spice: gingerbread granola

Way back in February, I was about to make some gingerbread granola. I probably stumbled across a recipe online and figured, of course, gingerbread granola is a thing! But I was out of molasses and made do with something else.…

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for a foggy morning: vegan banana and date muffins

Last week was full-on summer. Hot, sweaty temperatures outside so that meant we turned on our fans, went on a lot of evening bike rides and hung out on the balcony to drink beers. Not too shabby, mid-September! But this…

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fresh corn & tomatoes, oh my! crunchy & creamy late summer salad

I’m not one a goal keeper. I don’t make 5 year plans, 10 year plans and I even find myself scrambling to plan the week ahead. But the other day, I found a list on my computer that I had…

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late summer beans: braised cranberry beans with oregano & rosemary

It’s not fall yet, thank goodness. I’m not ready to give that up yet – despite the fact that I’m wearing jeans more often than bare legs and I’ve got my umbrella at the ready. It’s that weird between-seasons time…

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summer squash & tomatoes: simple summer pasta

Oh, it’s that time of the season. Zucchinis have invaded your garden, your CSA share and your local farmers markets. Maybe you have “kind” & giving neighbours who foist gigantic summer squash in your direction or you discover a mystery…

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mais oui: french potato salad

I’ve made a lot of salads in recent months: ¬†wild rice & blueberry, kale & millet, a cabbage slaw with hard boiled eggs, a simple faro salad, a new broccoli slaw and a chickpea & carrot salad. That’s a whole…

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popsicle prescription: dark & creamy chocolate fudgesicles

It’s hot out. Let’s not make a fuss. Eat a popsicle and call it dessert. Call it a snack. Call it dinner. You’ll eat a salad later or something with kale to make up for it. Or maybe you’ll just…

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