I’ve been on a total udon kick lately…and having them on sale at the large asian supermarket isn’t stalling any cravings. Recently, I’ve made a Japanese-style udon soup with salmon, vegetarian stir-fries and the other night I decided it was…
I always associate big bowls of steaming hot udon soup as a meal meant to be eaten alone. Japanese noodle bars always have long counter spaces which make them perfect for solo dining and the service is very perfunctory yet…
When I spied the recipe for Linguine with Tofu and Coconut-Lime Sauce on Crystal’s blog, I was instantly smitten. Coconut + Lime = Awesomeness. Plus, I had everything to make this amazing sounding dish on the spot! My friend Kristen…
After being at the gym, I wanted a nice healthy lunch and I wanted my favorite dressing on my salad. Alas, my fridge didn’t have any Annie’s Goddess Salad Dressing and I didn’t feel like a bike ride in the…