home sweet home: PABST sandwich
Our Easter weekend trip was amazing. We returned to Vancouver with a bag full of books, some thrift scores, a new bike and enough good times to last until next year, at least. Not only did we explore nature and…
Our Easter weekend trip was amazing. We returned to Vancouver with a bag full of books, some thrift scores, a new bike and enough good times to last until next year, at least. Not only did we explore nature and…
I’ve already mentioned a few times that Cornelius just isn’t a fan of soup. As a bonefide soup aficionado, I find his dislike to be nothing more than just plain ignorance. True! I make soups at least once a week…
It was so sunny and bright and warm this afternoon that I spent a lot of time wandering my neighbourhood. It was a welcome relief from being chained to the computer working on client projects. The sun was strong and…
Yesterday I decided to spend a bit of time to have a great lunch. I had some red swiss chard and left-over rice and I had remembered seeing Clotide’s recipe for Galettes de Riz which seemed like an excellent way…
I had only 1 prior experience with polenta (about 10 years ago) and I wasn’t pleased with the results…but something pushed me to try again and I’m so glad I did.