Yesterday I felt myself slowly coming back to normal from after a month of hectic work. There was no turkey for our Thanksgiving, but we were with good friends, there was good food on the table and glasses of wine…
I think the heat broke a little bit. It’s at least 3 degrees cooler than it was before. I’m thankful for the little things. I’m also thankful for this salad. Sure, I know what you’re thinking. It’s pasta salad, big…
Just as I had hoped, summer is back. Two days of grey skies and rain is okay by me and it’s more than good for all the gardens and farms out there too. But I’m so happy to have back…
I took a photo of this salad and only just before serving did I realize that I had forgotten to top it with toasted pecans and sprouted beans. Ooops! At least I realized this before I served it as part…
Want a hearty and healthy lunch? This soup makes the grade and it’s flexible enough so that you can add in whatever vegetables you’ve got lingering about in your fridge. I wanted to use up the bits and bobs of…
I can’t explain just how happy this meal made me. I loved every single bite. I kicked myself that I didn’t make more because while it was filling, I would have loved leftovers to enjoy all over again. And, if…
Sorry, I forgot to take a photo of the slaw pre-demolition. All I have left is a dirty bowl. Proof that the slaw was indeed delicious. I had been seeing a few coleslaw recipes popping up lately and I decided…
There’s a raw vegan cafe in town called Gorilla Foods. I like ’em and I love their Root Down juice which basically contains whatever you want to juice up. My standard juice order contains beets, carrots, lemon, orange, and ginger…