This is what happens when you crave sandwiches and the only bread you have are those days-and-days-old bready end bits hanging in the bread bag. So you call yourself innovative and make a salad with big buttery, garlicky homemade croutons…
I’ve made a lot of salads in recent months: wild rice & blueberry, kale & millet, a cabbage slaw with hard boiled eggs, a simple faro salad, a new broccoli slaw and a chickpea & carrot salad. That’s a whole…
I was a picky child and there really wasn’t too much that I liked. Tomatoes, onions, zucchini and mushrooms were all off the list. Strangely enough, I loved spinach, broccoli and turnips. Maybe I was less of a picky child…
In our neighbourhood, we’ve got a wonderful fish market that carries only sustainable, high quality fish. So when I had a recent hankering for salmon, I had the fish monger slice me up a couple fillets. On my walk home,…
I love arugula and it’s starting to be an addiction. What I don’t like are those plastic boxes it comes in – you know, the organic stuff from California? I hate waste and seeing those plastic boxes piled up in…
I’m not a new year’s resolutions person, but I do like a reminder now and then to do better. And one of those things to make me a better person involves eating more fish. I’m always on the look out…
On Monday night our bowling league game was cancelled since the bowling alley was being used as a film set. Oh well, instead of an brisk bike ride to the lanes and all the resulting good times, I made due…
I’ve never eaten an egg salad sandwich. It was the smell that always got to me and I just wasn’t brave enough to try it. Maybe one day I’ll give it a go, but not today. When I used to…