summer archive

hot dog! creamy russian potato salad

I didn’t grow up eating potato salad. Green salads and mixed bean salads were often found on the dinner table but potato salad just wasn’t a thing in our house. That’s okay because I quickly made up for my potato-salad-less…

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winning hearts & minds on a case-by-case basis: rhubarb ginger foolish mess

Tomorrow is my birthday and I’m feeling all sentimental. Maybe because I renewed my driver’s license today and I’m sad to report that my horrible photo of years ago will be replaced with a horrible new photo that pretty much…

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summer-ready: fingerling potato salad with pickled celery

This week has been glorious, weather-wise. Summer temperatures in April and yesterday, May 1st, our outdoor thermometer registered almost 30°C! Lucky for us we did manage to get our patio into fine shape by picking up a couple chaise lounges…

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drinking vinegars: sour cherry-lime shrub & strawberry-rhubarb black pepper shrub

When I first heard about drinking vinegars, I was instantly shrub-curious. For someone who grew up sneaking pickle juice out of the fridge, a tart, vinegary beverage sounded quite delightful. Portland’s Pok Pok restaurant was where I first became a…

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late summer beans: braised cranberry beans with oregano & rosemary

It’s not fall yet, thank goodness. I’m not ready to give that up yet – despite the fact that I’m wearing jeans more often than bare legs and I’ve got my umbrella at the ready. It’s that weird between-seasons time…

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icy hot: diablo ice cream sandwiches

Uh, yeah, so that happened. Ice cream sandwiches. Like, whoa. The first time I went to Tacofino, I went to their commissary, not their food truck. We went with another couple and when it came to dessert, one friend made the…

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summer squash & tomatoes: simple summer pasta

Oh, it’s that time of the season. Zucchinis have invaded your garden, your CSA share and your local farmers markets. Maybe you have “kind” & giving neighbours who foist gigantic summer squash in your direction or you discover a mystery…

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mais oui: french potato salad

I’ve made a lot of salads in recent months:  wild rice & blueberry, kale & millet, a cabbage slaw with hard boiled eggs, a simple faro salad, a new broccoli slaw and a chickpea & carrot salad. That’s a whole…

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