retro recipe: pumpkin chiffon pie
This past weekend was Thanksgiving and oh boy, did we eat! It was a meal of firsts. I brined a turkey and it seriously was the best turkey ever. I’m sure it helped that we used a free-run organic beast,…
This past weekend was Thanksgiving and oh boy, did we eat! It was a meal of firsts. I brined a turkey and it seriously was the best turkey ever. I’m sure it helped that we used a free-run organic beast,…
Saturday morning I awoke later than usual. The skies were dark and grey and rain was pouring out of the sky. I could have easily pulled the covers up over my head and tried to forget that this was supposed…
Yesterday the weather took a little turn towards autumn. Figures, since I’m just about over my cold. At least the foggy mornings and cooler temperatures make it so much easier to think about stews and soups and warm bowls of…
Sundays are often a night we head out with friends to a local brew pub and eat cheap thin crust pizzas, drink delicious pints and play cards. One of the pizzas I like at this pub is called the “Johnny…
It’s great to wake up and have breakfast ready and waiting. Last night I made this coffee cake that I saw on La Vie Cerise and decided that it would be perfect for a Saturday morning with a whole lot…
I made muffins on the weekend and they were freakin’ amazing. Apple and cheddar? What’s not to love. Go and make them already!
If you’ve been reading this blog for awhile, you’re probably aware that I am a huge soup lover and my dear husband is not. But I’ve recently discovered a way for my picky husband to finish a bowl (or sometimes…
I mentioned last week that I was smitten with apples and my love of the fruit is still holding strong. I’ve been snacking all week on the delicious Newtown Pippins that I purchased at the UBC Apple Festival but after…