pickled sweet peppers
Well now, I didn’t expect my last post to be such a pity party. I’m sorry about that, but I’m also floored by all your wonderful comments. I guess the stress of my real life was poking it’s way into…
Well now, I didn’t expect my last post to be such a pity party. I’m sorry about that, but I’m also floored by all your wonderful comments. I guess the stress of my real life was poking it’s way into…
When I get green beans, I usually end up making my usual snacking lemon-garlic beans. I LOVE them so much that I’m starting to see green beans in a one-track kind of light. When I got some beautiful, crazy long…
It’s just a couple of days until the end of summer. As much as I’d love to cozy up in a cardigan or bundle up under the covers with a cup of tea, I must say that I am loving…
Since my visit to Montreal, I’ve been left with a deep, deep hankering for pickles. Not just the commercial dills that you can buy at any supermarket, but the salty, pucker-inducing bite of a Jewish deli sour. While my husband…
Last night I posed a question to my husband: would he like a stir fry or corn dogs for dinner? Obviously not a very fair question. Sorry, stir fry, your time will come. After my husband closed his gaping maw,…
This weekend we got out into the country. On Saturday there was a hike to Lindeman Lake (don’t listen to your guidebook, it’s definitely not “easy”) and afterward, there was time to check out a few local farm markets. I…
The weather in Vancouver has been nothing but spectacular with it’s blue skies and sunshine. I want to say that this summer is actually pretty rad, but as a seasoned West Coaster I have to amend that to, “this summer…
There are a few dishes that I make over and over again. The ones requiring a recipe are taped to the side of my fridge. The list includes bannock, Molly’s scones, chocolate chip oatmeal cookies and now there’s this biscuit.…