If you were a reasonable person, you would look away right now and not read any further. There’s a warning here and it’s not to be taken lightly. This super delicious concoction of popcorn, roasted almonds, pretzels, marshmallows and salty…
When I like a meal, I make it over and over again. I had spied this recipe over at Just the Food and knew that I’d be a fan of those beautiful chopped waldorf wraps. Apples, dried cranberries and nuts?…
Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.
This dip saved my ass. A couple weeks ago I needed a quick snack to whip up for some friends stopping by. I checked the cupboard and saw a can of kidney beans and then hopped online and found…
I love Thanksgiving mainly because it gives me a reason to make cranberry sauce. It’s stupid really, since cranberry sauce makes a great accompaniment to most meals and there are so many variations that it’s easy to whip some up…
Now that it’s fall, it’s a perfect time to dig into curries, hearty soups and stews. And there’s nothing better than freshly baked bread to help sop up all that goodness. One rainy dark night with the thoughts of curry…
Canning is something that I’m afraid to try. It’s a stupid fear, but a fear none the less. I’ll get over it. Just like I did with yeast and bread making. I can do it. But in the meantime, I’m…
I always think about candied peanuts come fall. Not that it’s fall yet – nope, I’m not jumping the gun on that yet! But when I was a kid there was always a beer nuts vendor at the Western Fair…