2 great recipes in this post: A vegan peanut noodle dish and a non-vegan decadent butter tart square.
I can’t stop snacking on these cookies! Usually, I’m not much into double chocolate cookies, but these are just too good and I should have doubled the recipe. They are easy to make and twelve cookies the recipe makes just…
I’ve been on a healthy eating regimen as of late and sweets and I haven’t been too friendly as of late. Well, on the weekend I broke down and decided that treats and I needed to be reaquainted with each…
After seeing these beauties on the baker’s rack, I had to give them a go. They just looked so pretty and festive and the colourful nonpareils looked like twinkly Christmas lights. I had all the ingredients, so last night at…
Last night at 12:30a.m. I remembered that I’d be meeting my old collegues for a xmas lunch the next day and thought that I should bring something special. I had seen in the latest issue of MS Kids the cutest…
I’ve always been a huge fan of chocolate and mint. When I was little, I would only eat green mint chocolate chip ice cream and After Eight mints were always a holiday staple in our house and I’d always manage…
After a week of eating lots of salads, I decided it was time for a treat. I made the “killer chocolate chip cookie” recipe from Entertaining for a Veggie Planet by Didi Emmons. Not only is this a great cookbook…
Tonight’s dinner was left over bbq pork/vegetable stirfry that I made last night to rave reviews from Cornelius. Dessert? Gingerbread chocolate chip cookies from a Martha Stewart recipe. I didn’t follow the recipe exactly, as I didn’t flatten the dough,…