This isn’t pink or red or heart shaped recipe. Though, if you’re feeling sentimental and have marbles handy, you can make heart-shaped muffins like so. But this recipe is a good one to make for a Valentine’s Day breakfast. A…
I made this granola the day after I made my first batch of homemade yogurt. It seemed like the perfect pairing. Though I have to say this tahini ginger batch resulted from a pantry error. Originally the plan was to…
After the work frenzy that was December, I was hoping for a lull. A bit of managed space where I could re-focus, make notes and find time away from work. I was hoping to find inspiration, to get a grip…
Growing up my mom made yogurt from scratch. She had a countertop yogurt maker that made the stuff in little cups. I wasn’t one of these newfangled babies who loved yogurt. I hated it with a passion and if you…
Over the weekend, instead of worrying about all the work that I have coming up, I decided to chill out a bit. It’s hard because I’m not the most laid back human. I’m always fussing, worrying and multi-tasking while wondering…
Chocolate, coconut and my taste buds are a winning trifecta. My taste buds don’t lie. In the past I’ve made ice cream, granola, chewy squares, almond joy copycats, banana bread, and my favourite macaroon squares. And now I can add…
I love autumn, but truthfully, I’m not ready for it. Luckily, the Vancouver weather is on my side because we’re having a lovely extended summer – no rain for the foreseeable future and lots of sunshine and warm temperatures. The…
For the past week or so, waking up in the morning seems to take a bit less effort than usual. I first noticed it last week, the morning after I danced for an hour and a half in a basement…