When I told my husband that we’d be having pizza for dinner, he assumed we’d be ordering in some delivery. Nope, this was going to be the real deal with homemade crust and all. While I’ve made homemade pizza in…
It’s been one of those crazy weeks. Work has pretty much swallowed me up whole and there’s not much left of me for anything else. Not that I’m complaining because the work I’m doing is fun and exciting and I’m…
I grew up eating hot cross buns at Easter. My mom would come back from the grocery store with a bag filled with a double layer of 8 hot crossed buns. We’d heat them up in the oven for a…
This week we attended the funeral of Cornelius’ 96 year old grandma who was known to everyone in the family as Grandma Bun. Named so because of the delicious buns she always made for every family gathering. She was a…
So you’ve been successful at making poached eggs, right? Well, hell, why not try your hand at some buttery biscuits to slide right underneath that egg? First, I should preface this entire entry by stating right off the bat that…
Now before I can tempt you to make a muffin or twelve, check out my new post over at the Food Network Canada blog, Bazaar. It’s about lunches, and sandwiches and working in an office for a week. Fun stuff!…
I made muffins on the weekend and they were freakin’ amazing. Apple and cheddar? What’s not to love. Go and make them already!
Okay, now why would I post about the lowly tuna melt? Everyone probably has their own twist and probably has been making theirs the same way since forever. Me, I only started eating tuna after 10 years of being a…