Okay, now why would I post about the lowly tuna melt? Everyone probably has their own twist and probably has been making theirs the same way since forever. Me, I only started eating tuna after 10 years of being a…
Last night I wasn’t in the mood to cook. It’s been a busy week catching up on all the work that had piled up since I went back to Ontario and I had inadvertently skipped lunch which left me at…
Yes, I said it and I did it. I made an S.T.D. sandwich and it’s fan-freakin’-tastic. Before you get your panties all tied in a knot, I’m talking Salmon Tomato Dill here and it’s the perfect lunch for this holiday…
When it comes to making a weekday lunch, I don’t want a big production. I’m working, I’m hungry and I’m more likely to eat crackers and a Granny Smith apple than to actually make something from scratch. But today I…
I find that taking photos for my blog can be quite trying at times. It’s either too dark or I can’t be bothered to set up for a good shot or my camera batteries have died. Often times, when I…
I always associate big bowls of steaming hot udon soup as a meal meant to be eaten alone. Japanese noodle bars always have long counter spaces which make them perfect for solo dining and the service is very perfunctory yet…
Way before everyone starting touting the pomegranate as the latest miracle wonder food, I was already an old pro at this tart and refreshing fruit. Back in grade six, my mom kept me in fine pomegranate style. I was smitten…
Last night we wasted our evening by watching the horrible Woody Allen “thriller” Match Point which we borrowed from the library. We may never get those 2 hours back, but at least we had some delicious dinner settling in our…