This week over at ReadyMade I take a stab at writing about my journey to love cucumbers. After my tzatziki post a few weeks ago apparently a few other people also have issues with The Cuke, so head on over and read all about it.
It’s pretty easy to whip up a pan of cornbread, but it can be a bit trickier coming up with something that isn’t dry, bland and a step away from the garbage bin. My usual remedy is to add cheese – and it obviously works, as I’ve done HERE.
I’ve been busy in the kitchen whipping up a pretty fantastic salad dressing. When I discovered an open can of chipotle peppers in adobo sauce in the fridge, I decided to make a Southwestern style ranch dressing. Spicy and smoky…
Slowly but surely, I’m taking the cucumber plunge. You see, I’ve never been a big fan of them to begin with. A couple of years ago, I decided that I liked them in sandwiches…but only in sandwiches. Then this past…
February and I haven’t always been on the best of terms. Grey short days with lots of rain don’t do much to raise the spirits. This February (& throw in January too) has been nothing short of spectacular. Sunny, warm…
Last summer I made a pretty spectacular pie. It was filled with sun ripe tomatoes, fresh corn and basil from my garden. I loved it and made it often. But then summer turned to fall and now winter and I…
Hot drinks always help to keep the cold at bay. Throw in a bit of Tennessee whiskey and woo-ha, it’ll warm your bones in an instant. You can get the recipe for this hot chocolate toddy over on Poppytalk. And…
I love granola for breakfast. Not only do I make it quite frequently, but I do often order it when going out for breakfast. I’m a bit of a granola snob and I definitely know what I like. This granola…