Archive for December, 2014

have a happy new year: oven-roasted salmon, potatoes & broccoli

I love the concept of beginning a new year. The idea of a clean slate appeals with its whiff of minty freshness. 2014 was full of struggles and difficulties and I’m glad to leave it in the dust. But out…

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singapore-style noodles with chicken, peppers & basil….and a Mark Bittman cookbook giveaway!!

I remember the first time I ate singapore noodles. I was in university and out for lunch with my then-boyfriend. Most of my Chinese food experience by that point was by way of mall food courts as a teenager. My…

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an easy weekender: espresso and spice bundt cake

This is was an unexpected cake. We had just returned from a totally unplanned last minute 5 day trip to Los Angeles (which was amazing, by the way) and heading into the kitchen to bake was the last thing on…

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