In our neighbourhood, we’ve got a wonderful fish market that carries only sustainable, high quality fish. So when I had a recent hankering for salmon, I had the fish monger slice me up a couple fillets. On my walk home,…
Last April we moved into our new place. It’s bigger than our last apartment, with lots of windows that fill our place with so much light that I sometimes have to pinch myself. Our kitchen is still small – just…
At the moment, my fridge contains a dark green cluster of bitter rapini, a bag of red-stained blood oranges and 2 bulbs of fennel. It’s food like this – bitter, sharp and interesting, that helps to make February – and…
This isn’t pink or red or heart shaped recipe. Though, if you’re feeling sentimental and have marbles handy, you can make heart-shaped muffins like so. But this recipe is a good one to make for a Valentine’s Day breakfast. A…
I made this granola the day after I made my first batch of homemade yogurt. It seemed like the perfect pairing. Though I have to say this tahini ginger batch resulted from a pantry error. Originally the plan was to…
I love snacks. I remember having a friend in University who hated the word – she’d repeat it over and over until it did sound like the most totally ridiculous word ever. Still, I love snacks and I won’t belittle the concept…
