I love cake. There’s just something about it that turns the most ordinary meal into a celebration. A cake holds much more meaning than just a sweet dessert. A pie? Well, that’s a labour of love and one should always…
One of my all time favorite cookbooks is the Rebar: Modern Food Cookbook. All the recipes are interesting and so full of flavour. Out of all the recipes I’ve tried, there hasn’t been a dud in the bunch which makes…
I love finding joy in the simpliest of things and a meal should never have to be too complicated to be enjoyable. Tonight’s dinner was a perfect example in simplicity because even though my fridge was looking pretty bare, I…
For the past week, I’ve been relishing the spring weather in all it’s bounty. It’s been asparagus this and fresh strawberry that and I even managed to get in a game or two of badminton! However, when I looked into…
When I have leftover rice, I usually end up making some fried rice, a cold rice salad or fried rice patties. This time, I decided to experiment with making something sweet. I was all set to make some totally faux-horchata…
Last night I was planning to make this peanutty coleslaw recipe, however, Cornelius was re-organizing our office space and had to disconnect our internet connection. Instead of waiting around until he finished up, I decided to go it alone and…
I’m not sure what has gotten into me, but I’m just not in an eating/cooking/baking mood. Seriously, this has never happened to me in my entire life! Food normally crams my thoughts and actions but right now, I’m just not…
I should be thinking about springtime and cherry blossoms and picnics, but instead of sunshine, today Vancouver was covered in that ol’ familiar cloud cover. Go away, grey, we’re sick of your drab! Maybe I should have searched the local…
