Archive for April, 2006

the personal is political: bill’s coconut bread + norwegian apple cake

I have a great many cookbooks and I peruse them constantly when I’m at odds on what to cook or bake. But sometimes, I can’t find exactly what I’m looking for and let’s just face it, sometimes it’s easier to…

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give a little sweetness: lime cookies

My friend Mel makes pretty things and then sells them at her online shop. I recently bought a cute little onesie from her as a gift for some friends who just had a baby and was so pleased at how…

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the other white….meat: tofu tenders

I remember being in Vegas and ordering some chicken tenders at a pub and being ultimately disappointed when chicken fingers showed up on my plate instead. Maybe it was the desert air or the anise flavoured IPA I was drinking…

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the squidgy bits: oven baked chicken in a sweet barbeque sauce

I like chicken well enough but I do get queasy around those squidgy bits that reside close to the bone. I could just buy the expensive skinless, boneless chicken breasts, but I’m too much of a skinflint to justify chicken…

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home sweet home: PABST sandwich

Our Easter weekend trip was amazing. We returned to Vancouver with a bag full of books, some thrift scores, a new bike and enough good times to last until next year, at least. Not only did we explore nature and…

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portland, here we come: easy vegetable salad

My stomach is in a flurry of nervous excitement. I always get that way when I’m about to take flight, so to speak. This holiday long weekend I’m heading to my most favorite city ever, Portland, OR with a pitstop…

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suggestive breakfast: no fail granola

Granola is my go-to breakfast. It’s simple and unassuming yet it lends itself to numerous variations. Making it from scratch is always preferable over the store bought kind, which is usually expensive and full of sugar and other bad things.…

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spring fling: lemon asparagus pasta

When I cook, I try not to add more fat that I should. While Cornelius could stand to “fatten up”, I’m always trying to fight the good fight. I’ve always been quite content and even pleased with how many dishes…

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