Recipe Index

Tag: soy sauce

make this now: roasted chicken thighs with miso and ginger

I always have miso in the fridge. While it’s not something not usually considered a kitchen staple in North American households, I love having it close by. Not only does it last forever – hello, fermented rice paste! – but…

Read more »

quick grilled teriyaki chicken

I’ve been giving my grill pan a real workout lately. You might think that I’m just making do with indoor grilling because I don’t have a bbq, but the truth is, I really love my grill pan. It’s true that…

Read more »

magic spicy peanut sauce

Aww yeah, this is where the magic happens. 4 burners on a tiny electric stove in dark and tiny galley kitchen. I definitely dream of the time when I’ll have a truly beautiful kitchen with a window, a dishwasher and…

Read more »

hotcha! spicy thai noodle soup

After quite a battle, I’m waving the white flag. I’m sick. I’ve lost my voice and have turned into quite the sad sack. On Thursday night, I realized that we were out of broth. Nothing frozen, no cubes, no cartons,…

Read more »

the secret of great tofu: green beans & tofu in a thai coconut sauce

I have finally discovered the secret to really great tofu. I mean, I have no qualms with tofu. I love it and have gotten well past that old teenage habit of flinching when my mom would hide tofu in lasagna.…

Read more »

sautéed pea shoots, asian-style

I live on the outskirts of Chinatown where the markets are filled with all kinds of weird and wonderful things. While I’m not particularly attracted to the lizards on sticks, I will try various greens. Last weekend I headed over…

Read more »

the calm before the storm: kung pao vegetables with tofu & udon

I’m back from Ontario and I’m a bit panicked. There’s so much to do and Christmas is only a week away! I did a some pre-homemade gifting to take with me to my family, but there’s still much stuff kicking…

Read more »

fresh from the market: portabella mushrooms in a balsamic glaze

As I mentioned a couple of posts ago, last Saturday I visited out one of Vancouver’s local farmer’s markets and prepared a pretty delicious meal with my market fixin’s. What I didn’t mention was that I’ve started writing for the…

Read more »