Recipe Index

Tag: rhubarb

winning hearts & minds on a case-by-case basis: rhubarb ginger foolish mess

Tomorrow is my birthday and I’m feeling all sentimental. Maybe because I renewed my driver’s license today and I’m sad to report that my horrible photo of years ago will be replaced with a horrible new photo that pretty much…

Read more »

drinking vinegars: sour cherry-lime shrub & strawberry-rhubarb black pepper shrub

When I first heard about drinking vinegars, I was instantly shrub-curious. For someone who grew up sneaking pickle juice out of the fridge, a tart, vinegary beverage sounded quite delightful. Portland’s Pok Pok restaurant was where I first became a…

Read more »

tart bars: rhubarb cranberry crumb bars (+ a little road trip help!)

Lately, it seems like each visit to the market, I come home with about a dozen stalks of rhubarb. Sure, I love the tart fruit that makes drinks taste so much more awesome, that helps put brown butter to good use, lends…

Read more »

rhubarb-limeade fizz & a nyc rundown

I’ve been back from New York for over a week now and I’m daydreaming about my visit constantly. Well, that and working because when you go away for 3 weeks you’ve got a lot of work to attend to. And…

Read more »

brown butter rhubarb ginger bars – spring, finally.

Spring came to a slow start here in Vancouver. April and May were cold and rainy with only a couple sunny days to spare. The sad thing is that the past few months have been so busy that I haven’t made it out to our local farmer’s markets and so I felt that all the bounty of spring produce: asparagus, ramps and rhubarb were passing me by. Luckily, I found some gorgeous stalks of rhubarb in my local Chinatown market and remembered a recipe…

Read more »

the best strawberry rhubarb crumble ever

This is the best strawberry rhubarb crumble ever, no foolin’. Sure I can be a bit generous in my praise at times, but trust me on this one. Go make this dessert now. Skip ahead to the recipe. I’ll wait.…

Read more »

it ain’t pretty, it just tastes that way: rhubarb-ginger chutney

Last night, in preparation for a little wine and cheese party that we were hosting, I decided that I should try my hand at making a cheese-friendly chutney. I had some sad looking stalks of rhubarb in the fridge so…

Read more »

a rhubarb schlump: strawberry-rhubarb pudding cake

When I was little, my parents had a little garden patch in the backyard where we grew all kinds of things: raspberries, corn, carrots, chives, lettuce and always, always rhubarb. Strangely enough being the sour-lover that I am, I wasn’t…

Read more »