I’ve never encountered a jewel bar until I spent my first Christmas with Cornelius’ parents. A jewel bar seems innocent enough: a shortbread bottom topped with chocolate chips, salted mixed nuts….until you get to those blasted glacé cherries. You see,…
Apple pandowdy not something I grew up eating, but it’s similar to a crisp or a crumble or a grunt: rich biscuit topping and a spicy fruit filling. But the twist with a pandowdy is that molasses and lemon juice are mixed in with the apples so the flavour is deep and dark.