Recipe Index

Tag: molasses

winter ginger: white chocolate gingerbread blondies

Every Halloween, we invite friends over to carve pumpkins and watch scary movies. There’s always plenty of treats on hand and I usually try to make something special like salted honey caramel apples or a batch of candied pretzel nutty…

Read more »

morning spice: gingerbread granola

Way back in February, I was about to make some gingerbread granola. I probably stumbled across a recipe online and figured, of course, gingerbread granola is a thing! But I was out of molasses and made do with something else.…

Read more »

for a foggy morning: vegan banana and date muffins

Last week was full-on summer. Hot, sweaty temperatures outside so that meant we turned on our fans, went on a lot of evening bike rides and hung out on the balcony to drink beers. Not too shabby, mid-September! But this…

Read more »

sticky baked lentils & pinto beans

Last weekend, I was still in pantry cleaning mode. I spied a jar of dried pinto beans and decided to put them to boil – no soaking required since the beans themselves were pretty fresh. Some more pantry digging revealed…

Read more »

snow capped: coffee & spice cupcakes

As I mentioned in my last post, I was flown out to Montreal, put up in an awesome hotel and got seriously caffeinated by the lovely coffee folks over at VanHoutte. Along with 5 other bloggers, we got to experience…

Read more »

old fashioned ginger apple pandowdy

Apple pandowdy not something I grew up eating, but it’s similar to a crisp or a crumble or a grunt: rich biscuit topping and a spicy fruit filling. But the twist with a pandowdy is that molasses and lemon juice are mixed in with the apples so the flavour is deep and dark.

Read more »

for papa: pfeffernusse cookies

When I was little, there was one cookie that signified the start of the holidays: the pfeffernusse. Translated, they mean peppernuts which is because they have ground pepper in them (spicy!) and they look like walnut shells (I’m guessing). My…

Read more »

healthy & wise: ginger-studded molasses bread

By Sunday evening, I felt my mojo returning. I was feeling healthy again, but I didn’t want to bust up the joint by letting all hell break loose, so I started off with some wholesome baking. And I mean wholesome.…

Read more »