Recipe Index

Tag: milk

summer mornings: peach cobbler muffins

The heatwave that we’ve been suffering through finally broke. Thank goodness. It’s not only been hot and gloriously sunny, but it’s also been smoky. British Columbia’s forests are burning and it’s a dangerous and awful situation. A week ago, Cornelius…

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my once a week go-to salad: creamy fattoush salad

When I think of this salad, I realize just how far I’ve come. I used to hate cucumbers, yogurt skeeved me out, I wasn’t a fan of radishes and eating a raw tomato? Never. But this salad is chock-o-block of…

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with ease: baked oatmeal with blueberries,coconut & dried apricots

The spring weather that is visiting Vancouver sure is intoxicating. Cherry, magnolia and forsythia are just a few of the flowering trees that are in full bloom right now making a canopy of gorgeous blooms that seem to trail you…

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easy cheesy: one pot mac & cheese

I grew up in a house that didn’t go for excess. Rather, we were proud of our thriftiness and resourcefulness. Okay, that’s a lie. When I said “we”, I meant “my parents” – because I wasn’t totally down with my…

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make homemade yogurt in a slow cooker

Growing up my mom made yogurt from scratch. She had a countertop yogurt maker that made the stuff in little cups. I wasn’t one of these newfangled babies who loved yogurt. I hated it with a passion and if you…

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seven more years: savannah buttermint ice cream

It’s been one of those weeks and it’s nice to have a cloudy Sunday morning to reflect back on things. There was a bit of big news: we bought a car. Now, for most people, it’s kind of a no-brainer…

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brooklyn chocolate egg cream & seeking NYC tips

I’ve always been fascinated with the idea of an egg cream. I mean, it’s a total misnomer since there is no egg or cream involved, but when I was little just the thought of a drink with eggs was not refreshing sounding…

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cauliflower & carrots braised in milk

Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.

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