When I first heard the term Italian Wedding Soup, I assumed that it would be a big production. In my head, the soup would be simmered over the course of 3 days in a pot large enough to serve an…
Our CSA is off to a slow start this year. I knew what to expect since last year things were the same – relatively small bins until the harvest really kicks into high gear. When I made this Vancouver was…
I live on the outskirts of Chinatown where the markets are filled with all kinds of weird and wonderful things. While I’m not particularly attracted to the lizards on sticks, I will try various greens. Last weekend I headed over…
The last few times I’ve been to Portland, OR I always make sure to visit the Hedge House and eat their house salad. It’s amazing and I just can’t seem to shut up about it. I tried in the past…
I’ve always been a fan of the beet. I love their sugary sweet flavour after they’ve been roasted in the oven and I love how they turn everything on your plate a deep shade of pink. I’ve turned a simple…