Recipe Index

Tag: ginger

cold sesame noodles on repeat

It’s a bone fide heatwave here in Vancouver and I’m not going to complain. It’s hot, but we can manage. Bike rides add much needed breeze and is a generally pleasant way to get around town. Cold drinks on a…

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sunny sunny summer: frozen lemon ice box pie with gingersnap crust

Even though the longest day of the year happened on Sunday, it’s been feeling like summer for a long time here in Vancouver. The most gorgeous spring has turned into summer, where long hot sunny days seem to be the…

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singapore-style noodles with chicken, peppers & basil….and a Mark Bittman cookbook giveaway!!

I remember the first time I ate singapore noodles. I was in university and out for lunch with my then-boyfriend. Most of my Chinese food experience by that point was by way of mall food courts as a teenager. My…

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quick veggie stir fry sticky rice bowl

I’m new to the ways of sticky rice in my kitchen. We never had it growing up – brown rice, parboiled rice and regular old white rice were the standard. As an adult, I’ve used Jasmine, Basmati and Brown on…

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winning hearts & minds on a case-by-case basis: rhubarb ginger foolish mess

Tomorrow is my birthday and I’m feeling all sentimental. Maybe because I renewed my driver’s license today and I’m sad to report that my horrible photo of years ago will be replaced with a horrible new photo that pretty much…

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morning spice: gingerbread granola

Way back in February, I was about to make some gingerbread granola. I probably stumbled across a recipe online and figured, of course, gingerbread granola is a thing! But I was out of molasses and made do with something else.…

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icy hot: diablo ice cream sandwiches

Uh, yeah, so that happened. Ice cream sandwiches. Like, whoa. The first time I went to¬†Tacofino, I went to their commissary, not their food truck. We went with another couple and when it came to dessert, one friend made the…

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lentil love: creamy broccoli & red lentil dal

Oh you know, I was sitting back the other day talkin’ about lentils with a couple of friends (true story). They were discussing the merits of ¬†french green lentils and black lentils but I think they were disrespecting the red…

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