Recipe Index

Tag: ginger

morning spice: gingerbread granola

Way back in February, I was about to make some gingerbread granola. I probably stumbled across a recipe online and figured, of course, gingerbread granola is a thing! But I was out of molasses and made do with something else.…

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icy hot: diablo ice cream sandwiches

Uh, yeah, so that happened. Ice cream sandwiches. Like, whoa. The first time I went to Tacofino, I went to their commissary, not their food truck. We went with another couple and when it came to dessert, one friend made the…

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lentil love: creamy broccoli & red lentil dal

Oh you know, I was sitting back the other day talkin’ about lentils with a couple of friends (true story). They were discussing the merits of  french green lentils and black lentils but I think they were disrespecting the red…

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protein bump: ginger tahini granola

I made this granola the day after I made my first batch of homemade yogurt. It seemed like the perfect pairing. Though I have to say this tahini ginger batch resulted from a pantry error. Originally the plan was to…

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simple & good: red lentil & cauliflower curry

I wasn’t planning on posting another stew so quickly, but I awoke this morning to snow and I figured writing about birthday cake or cheese straws can come later (hint, hint!). It’s funny because I didn’t expect snow as I…

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in your corner: chard & nappa cabbage sesame coconut slaw

In a world where inspiration can come from everywhere, sometimes it seems like advice is a dime a dozen. Pick a font, slap up a poster and your motto is gold, at least for the time being. While I love…

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the amazing, super duper salad: rainbow vegetable salad with peanut ginger dressing

Ever since we’ve been back from our trip, I’ve been going a bit koo-koo for salads. I think it was because life on the road didn’t include as much vegetable variety as we’re usually used to getting. So it’s salad…

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tart bars: rhubarb cranberry crumb bars (+ a little road trip help!)

Lately, it seems like each visit to the market, I come home with about a dozen stalks of rhubarb. Sure, I love the tart fruit that makes drinks taste so much more awesome, that helps put brown butter to good use, lends…

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