Recipe Index

Tag: easy

move over pie: raspberry, black currant & nectarine galette

Baking a pie is a pretty wonderous thing. Somehow there’s much more meaning and memories that end up baked into a pie than, let’s say, a cupcake. Not that I’m dissing everyone’s favorite cupcake. It’s just that pies seem to…

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500 grams of spaghetti = two delicious summer pastas

I’ve been doing some serious cooking for about the past week or so. If there is such a thing of kitchen karma, then I consider myself blessed. Everything that has come out of my lil’ 60 sq. ft. kitchen has…

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the big bad banana: jacked-up banana bread

You should know by now that I do not like bananas. However, my one banana exception is for banana bread and it’s funny that my most popular recipe is for banana bread. But I think I’ve found a match for…

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keep it simple stupid: quick n’ easy rainbow chard & chickpeas over rice

Funny, I made a very similar meal last July. You’d think bringing out the heavy duty Le Cruset casserole pot would mean one thing: winter. But look at me? I defy the weather. It’s hot, it’s mid-July, and I’m cooking…

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eat hungrily: chickpea & romaine salad with lemon-parmesan vinaigrette

It’s hot. Finally. And I’m sucking back a homemade popsicle just so that I can cope with the heat a little better. You see, there are very few places in Vancouver that have air conditioning (the joys of a temperate…

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easy as pie: the best pizza ever

Making pizza is a snap. Once you’ve got some dough made, putting the ingredients together and making something truly sensational that you’ve made from scratch isn’t very difficult or time-consuming at all. And it tastes way better than anything you’d…

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salad days: creamy cabbage slaw & a tuna sandwich

Okay, another salad recipe since summer is creeping up quick. Last weekend was hot…this past week, not so much, but I have hope. This weekend promises sunshine and warmth and I’m eager for endless months of good weather. Of course,…

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100 breakfast proof: pina colada fruit salad

Pineapples are one of my favorite fruits. I love them plain, grilled or shoved into a burger. It doesn’t take much to transform the pineapple into something special. When we were couch-surfing in Utrecht last September, our hosts had served…

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