Recipe Index

Tag: easily vegan

winter warmth: hot spiced tea

It’s finally starting to feel like winter here which is rather lovely. All we need is snow and I’ll be running about throwing snowballs with glee. Snow is pretty rare here and the fact that forecasters are predicting the white…

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hotcha! spicy thai noodle soup

After quite a battle, I’m waving the white flag. I’m sick. I’ve lost my voice and have turned into quite the sad sack. On Thursday night, I realized that we were out of broth. Nothing frozen, no cubes, no cartons,…

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garden inspiration: marinated vegetable salad

I spent my morning visiting my neighbourhood community garden. It was the annual plant sale, and while I only picked up a few free pots for my balcony, I found the whole visit very inspiring. The gardens were in full…

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chocolate for breakfast: low fat cocoa-coconut granola

Well, we made it back from our 10 days on the road no worse for wear. Our trip was amazing and I still have a ton more photos to upload onto Flickr. The painted hills in Oregon were beautiful, we…

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100 breakfast proof: pina colada fruit salad

Pineapples are one of my favorite fruits. I love them plain, grilled or shoved into a burger. It doesn’t take much to transform the pineapple into something special. When we were couch-surfing in Utrecht last September, our hosts had served…

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put the crack in cracker: chocolate-covered caramel crunch

What more can be said about this super addictive snack (crack)? It’s been written in about a hundred different places and it all started here. It’s seriously good. Insanely addictive. Shall I go on? The crazy thing about this candy…

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c’mon spring, let’s get on with it! chicken pot pie with cheddar-biscuit topping

April has been turning out to be a pretty crazy month. Not only are taxes due at the end of the month, but the weather which should be by all accounts spring-like and warm, is too damn chilly for my…

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diner style: all-purpose biscuits

So you’ve been successful at making poached eggs, right? Well, hell, why not try your hand at some buttery biscuits to slide right underneath that egg? First, I should preface this entire entry by stating right off the bat that…

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