April has been turning out to be a pretty crazy month. Not only are taxes due at the end of the month, but the weather which should be by all accounts spring-like and warm, is too damn chilly for my…
So you’ve been successful at making poached eggs, right? Well, hell, why not try your hand at some buttery biscuits to slide right underneath that egg? First, I should preface this entire entry by stating right off the bat that…
I think I’m all ready for Christmas. Phew! The only thing I have left to do is our dessert for tomorrow’s family dinner and making tonight’s cozy supper for two. Every Christmas Eve, Cornelius and I relax, drink boozy cocktails,…
I’ve been doing a lot of cooking lately, but I’ve pretty much sucked at the documentation part of things. I could tell you about the amazing chicken tortilla soup I made yesterday for lunch or the wonderful spicy pork loin…
If you’ve been reading this blog for awhile, you’re probably aware that I am a huge soup lover and my dear husband is not. But I’ve recently discovered a way for my picky husband to finish a bowl (or sometimes…
After a week of summer weather, it seemed Vancouver didn’t want to cooperate with the season and grey skies, rain and cool weather arrived again. I don’t mean to be pushy, but dammit, let’s get on with summer already! This…
I love finding joy in the simpliest of things and a meal should never have to be too complicated to be enjoyable. Tonight’s dinner was a perfect example in simplicity because even though my fridge was looking pretty bare, I…
For the past week, I’ve been relishing the spring weather in all it’s bounty. It’s been asparagus this and fresh strawberry that and I even managed to get in a game or two of badminton! However, when I looked into…