Tag: easily vegan

napa mustard slaw with apple & walnuts

Winter is a busy time when you’ve got a craft business. There’s craft fairs, holiday orders and a lot of extra work. Double it when you add in your own web business. Add in a blog or two, and things…

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coffee crunch bar cookies

Sometimes all it takes is just a bit of peer pressure and I’m done in. No turning back. When I spotted these tempting baked goods in my Flickr stream and I had to find out more. I was warned by…

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stewed peppers, tomatoes & onions

There’s a lot of good writing out there in the food blog world. I’ve laughed and I’ve even cried over someone’s personal story telling. But this morning I went to my feed reader and read this post by Tea &…

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bold green beans

When I get green beans, I usually end up making my usual snacking lemon-garlic beans. I LOVE them so much that I’m starting to see green beans in a one-track kind of light. When I got some beautiful, crazy long…

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beets in vinaigrette

It’s just a couple of days until the end of summer. As much as I’d love to cozy up in a cardigan or bundle up under the covers with a cup of tea, I must say that I am loving…

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mexican black bean & roasted pineapple bowl

My vacation should be wrapping up pretty soon. I could be sitting at a sidewalk cafe in Quebec City and sipping on some red wine or trying some french fries cooked in duck fat in Montreal. This meal isn’t as…

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mexican nacho pizza

My pizza dough recipe was wack. You made it and you liked it. Phew! I’ve made some pretty interesting pizzas in my past. Remember when I made a pizza with goat cheese, spinach and figs? Or that time when I…

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summer dill pasta salad

I think the heat broke a little bit. It’s at least 3 degrees cooler than it was before. I’m thankful for the little things. I’m also thankful for this salad. Sure, I know what you’re thinking. It’s pasta salad, big…

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