Recipe Index

Tag: cider vinegar

the perfect picnic salad: chickpea & vegetable salad with mint and a lemon-cumin vinaigrette

I know the official start of summer isn’t for another month, but the warm weather that we’ve got right now is clamouring for picnics, sunny patios and long bike rides. I’m digging it. I made this salad last night for part…

Read more »

knife skills: winter rutabaga slaw

When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…

Read more »

the box grater is your friend: dorie’s cafe-style grated carrot salad

I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…

Read more »

no bummer summer: brined & grilled pork chops

I was a vegetarian for 10 years and during that time, I hankered for meat. I didn’t really give in, but when I’d walk through my neighbourhood and smell steaks sizzling on balcony grills, I’d get envious. The smell of…

Read more »

long summer weekends: my take on sam’s slaw

For nearly the past week, the entire Pacific Northwest has been given a heat advisory. Coming from Ontario where the summers are hot and muggy, this advisory – where temperatures got up to just over 30° C (aka 86° F),…

Read more »

epic prep: bún vermicelli bowl with tofu

A couple weeks ago, we found ourself in our old neighbourhood and decided to visit the Union, a restaurant that I’ve visited a few times with friends, but never with my husband. We ordered drinks and I ordered their bún…

Read more »

super tender dry-rubbed ribs with a sweet & spicy barbecue sauce

Let me start with a bit of a disclaimer. Whenever I post meat things, I get a lot of feed unsubscribes. True, I eat a lot of vegetables and post many vegetarian  & vegan dishes here – but I do…

Read more »

friendly weekends: chopped miso slaw with tofu

I love long weekends, even though as a self-employed person, those kind of designations don’t really mean that much. Sometimes I feel a bit like the Countess Dowager from Downton Abbey asking “What is a week-end?”. Except, in my case,…

Read more »