Recipe Index

Tag: cider vinegar

knife skills: winter rutabaga slaw

When autumn rolls around, I eat a lot of apples. I will slice up an apple into quarters and start snacking. Granny Smith and Pink Ladies are the 2 varieties I’m loving right now. They’re tart and crisp and full…

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the box grater is your friend: dorie’s cafe-style grated carrot salad

I’ve been making this recipe for months. I don’t even use a recipe anymore, as it’s been embroidered onto my heart, soul and tastebuds. I make a giant one-bowl dish of it just for me, as I think it makes…

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no bummer summer: brined & grilled pork chops

I was a vegetarian for 10 years and during that time, I hankered for meat. I didn’t really give in, but when I’d walk through my neighbourhood and smell steaks sizzling on balcony grills, I’d get envious. The smell of…

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long summer weekends: my take on sam’s slaw

For nearly the past week, the entire Pacific Northwest has been given a heat advisory. Coming from Ontario where the summers are hot and muggy, this advisory – where temperatures got up to just over 30° C (aka 86° F),…

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epic prep: bún vermicelli bowl with tofu

A couple weeks ago, we found ourself in our old neighbourhood and decided to visit the Union, a restaurant that I’ve visited a few times with friends, but never with my husband. We ordered drinks and I ordered their bún…

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super tender dry-rubbed ribs with a sweet & spicy barbecue sauce

Let me start with a bit of a disclaimer. Whenever I post meat things, I get a lot of feed unsubscribes. True, I eat a lot of vegetables and post many vegetarian  & vegan dishes here – but I do…

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friendly weekends: chopped miso slaw with tofu

I love long weekends, even though as a self-employed person, those kind of designations don’t really mean that much. Sometimes I feel a bit like the Countess Dowager from Downton Abbey asking “What is a week-end?”. Except, in my case,…

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