Recipe Index

Tag: chili

salad days: warm or cold farro salad with asian vinaigrette

I’ve played around with farro before – throwing it into a root vegetable soup and a couple salads, but because my everyday market didn’t carry it, I only used it occasionally  But last year I moved out of Chinatown where farro was…

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west african groundnut stew

Vancouver is going through a cold spell and when I stepped outside today, the frost on the ground was thick and full of sparkles. It’s the kind of cold where you can see your breath and I’m amazed that there isn’t…

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root vegetable soup with farro & lentils du puy

This soup is an ode to the last CSA of the season as almost all the vegetables are the local, organic ones from the farm. It’s a hearty soup that is full of flavour and texture. The soup has a mild sweetness from the beets and a bit of heat from the fresh chilis. I wanted to add in some lentils and farro and they were great additions.

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tex-mex cheese enchiladas

The past few weeks have been an exercise in patience. Spring came late here in the pacific northwest and it’s already July and we’re still waiting for summer to begin. There have been peeks of sunshine but it’s mainly been…

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totally not cincinnati chili

Why is this post called “totally not Cincinnati chili”? Well, for one, I’ve never been to Cincinnati nor have I had the real deal. The people of Cincinnati are very passionate about their chili and I certainly wouldn’t want to…

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you’re on notice: vegetarian cashew chili

Oh I love Stephen Colbert! It’s been a busy week here at Sandwich HQ. Not only have I been working outside the home during the day, but I’ve been having loads of adventures around town in the evenings. There hasn’t…

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recipe meme

Tania from the Candied Quince tagged me for this recipe meme. Above is just a small portion of my cookbook collection. From where do you obtain the recipes you prepare? I LOVE recipes! I have many recipe books that I…

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warm up a little: chicken & bean chili

It’s dark and gloomy and the weather is always threatening rain, but this simple meal really hits the spot. This recipe originally comes from Martha Stewart’s little magazine, Everday Food. I’ve made it several times and have played with the…

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