Vancouver is going through a cold spell and when I stepped outside today, the frost on the ground was thick and full of sparkles. It’s the kind of cold where you can see your breath and I’m amazed that there isn’t…
This soup is an ode to the last CSA of the season as almost all the vegetables are the local, organic ones from the farm. It’s a hearty soup that is full of flavour and texture. The soup has a mild sweetness from the beets and a bit of heat from the fresh chilis. I wanted to add in some lentils and farro and they were great additions.
The past few weeks have been an exercise in patience. Spring came late here in the pacific northwest and it’s already July and we’re still waiting for summer to begin. There have been peeks of sunshine but it’s mainly been…
Why is this post called “totally not Cincinnati chili”? Well, for one, I’ve never been to Cincinnati nor have I had the real deal. The people of Cincinnati are very passionate about their chili and I certainly wouldn’t want to…
Oh I love Stephen Colbert! It’s been a busy week here at Sandwich HQ. Not only have I been working outside the home during the day, but I’ve been having loads of adventures around town in the evenings. There hasn’t…
Tania from the Candied Quince tagged me for this recipe meme. Above is just a small portion of my cookbook collection. From where do you obtain the recipes you prepare? I LOVE recipes! I have many recipe books that I…
It’s dark and gloomy and the weather is always threatening rain, but this simple meal really hits the spot. This recipe originally comes from Martha Stewart’s little magazine, Everday Food. I’ve made it several times and have played with the…