Recipe Index

Tag: carrots

happy anniversary to me: french-style carrot salad

In 2001 I started a blog, except it wasn’t called blogging back then. It was an online diary and I kept a pretty low profile though I had some very wonderful online friends. I wrote about my heartbreak, my friends…

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a taste of home: chicken, sausage and vegetable stew

Chunks of squash, baby eggplant, onion, mushrooms, purple potatoes, red-skinned potatoes, carrots and tomatoes mingled with a good glug of riesling for a perfect supper. It’s simplicity and it was the perfect welcome home meal made with lots of love.

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cauliflower & carrots braised in milk

Last week, I wanted to make something creamy and comforting with what vegetables I had on hand: 2 different types of carrots (one yellow, one orange) and a head of cauliflower. Soup would have been the obvious choice, but I wanted something a bit more unusual. These “creamed” vegetables were the result.

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italian wedding soup

When I first heard the term Italian Wedding Soup, I assumed that it would be a big production. In my head, the soup would be simmered over the course of 3 days in a pot large enough to serve an…

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curried sweet potato & rice autumn soup/stew

This past weekend, I got into the kitchen with the purpose of making it smell like fall. I wanted to make a soup stuffed with orange things: sweet potatoes, yams, and carrots…

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how to make a really awesome chicken dinner for a rainy day.

This is something that a mom would make, except that mine never did. Not that my mom had anything against a dish like this because she did make a very similar pot roast recipe involving beef. But this dish has…

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this ain’t yer mama’s turnip: braised turnips, onions & carrots

It’s hard to make turnips sexy. They’re beige, rooty things without a whole lot of star power. When they’re on the table they’re relegated to the sidelines and rarely make the main event. Hardly anyone comes away from a meal…

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black beluga lentil soup with roasted cherry tomatoes

I’m not yet in the habit of eating raw tomatoes, except if one finds it’s way onto my hamburger. Generally, if I’m going to eat tomatoes, cooked is the way to go. Better yet, is roasting them….it’s kinda my new…

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