Recipe Index

Tag: carrots

the amazing, super duper salad: rainbow vegetable salad with peanut ginger dressing

Ever since we’ve been back from our trip, I’ve been going a bit koo-koo for salads. I think it was because life on the road didn’t include as much vegetable variety as we’re usually used to getting. So it’s salad…

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crunch + color: glorious bowl

I’ve always been a voracious reader, though, I’ve got a few friends who have me beat. They read so many books a month that it puts my book pile to shame. But it’s good because they always have so many interesting books…

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big ol’ mess of happiness: potato, asparagus & chickpea bowl with mint sauce

I’m not sure how long I can coast on the “ack, we just moved!” excuse. There are boxes of books lining our hallway ready to give away or sell. Our art prints are stacked up against the floor in the…

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friendly weekends: chopped miso slaw with tofu

I love long weekends, even though as a self-employed person, those kind of designations don’t really mean that much. Sometimes I feel a bit like the Countess Dowager from Downton Abbey asking “What is a week-end?”. Except, in my case,…

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tame the march madness: carrot ginger dressing

Moving apartments. There’s the process of finding boxes, fiddling with packing tape, stacking boxes and boxes of really, really heavy boxes filled with records and books, all while wondering if there really is a need to hang onto that silly,…

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a dinnertime comfort: smoked tofu & vegetable pot pie

January is a weird month for me. It starts off well – I’m inspired, positivity is seeping from my pores, I’m attacking new projects, I’m getting shit done. Then I stumble, I wipe myself off and am back at it,…

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beef stew with gremolata

Growing up, Sunday suppers were a big deal in our house. The meal almost always revolved around meat (though once there was a poorly received tofu lasagna) and potatoes. She’d start preparing the meal early in the morning and when…

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curry vegetable dragon bowl

I’ve been with our CSA for 3 years now and it’s been one of the better things that has happened to my cooking in recent years. We get a giant bag of vegetables each week and while we do receive…

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