Recipe Index

Tag: balsamic vinegar

braised greens with almonds and an egg on top

Our CSA is off to a slow start this year. I knew what to expect since last year things were the same – relatively small bins until the harvest really kicks into high gear. When I made this Vancouver was…

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beets in vinaigrette

It’s just a couple of days until the end of summer. As much as I’d love to cozy up in a cardigan or bundle up under the covers with a cup of tea, I must say that I am loving…

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born in the 70′s: braised green cabbage / brown rice with mushrooms

I curse the Vancouver winters for the short amount of daylight. Many days, we don’t even get to see the sun…just grey, grey, grey. The lack of natural light (along with our apartment’s low-energy bulbs) makes my photos brown and…

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the mac daddy: apple, onion and cheddar pizza

Sundays are often a night we head out with friends to a local brew pub and eat cheap thin crust pizzas, drink delicious pints and play cards. One of the pizzas I like at this pub is called the “Johnny…

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finger foods for a crowd: goat cheese stuffed dates & green bean/asparagus bundles

Last week, my mother-in-law asked if I wouldn’t mind making some appetizers as she was having a garden party to launch her latest book. Although I responded enthusiastically, I was a bit worried since I don’t really have much experience…

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garden inspiration: marinated vegetable salad

I spent my morning visiting my neighbourhood community garden. It was the annual plant sale, and while I only picked up a few free pots for my balcony, I found the whole visit very inspiring. The gardens were in full…

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it’s a critical beetdown: my hedge house salad

The last few times I’ve been to Portland, OR I always make sure to visit the Hedge House and eat their house salad. It’s amazing and I just can’t seem to shut up about it. I tried in the past…

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friday supper: salmon patties with dandelion greens

When we were growing up, Fridays meant fish to my Catholic parents. And usually, that meant croquettes which my mom used to eat growing up in Quebec. It involved a can of salmon, mashed potatoes and some salt and pepper…

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