Recipe Index

soups & stews archive

hot damn: black bean pumpkin soup

If you’ve been reading this blog for awhile, you’re probably aware that I am a huge soup lover and my dear husband is not. But I’ve recently discovered a way for my picky husband to finish a bowl (or sometimes…

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spring and winter wrestle. winter wins: cabbage, potato & chorizo soup

I should be thinking about springtime and cherry blossoms and picnics, but instead of sunshine, today Vancouver was covered in that ol’ familiar cloud cover. Go away, grey, we’re sick of your drab! Maybe I should have searched the local…

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the magical fruit: pineapple baked beans

When I was a kid I loved eating baked beans from a can. They had to be the kind that contained maple syrup and I’d definitely pick over that 1 gigantic fatty piece of bacon that seemed to mutate from…

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recovery: black bean soup with ham

Dealing with a small electrial fire, electrians, and finding a new place to live really caught me off guard and into the waiting arms of a big bad sickness. I hate being sick and having this flu was the absolute…

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power hungry: curry and miso udon soup

I’ve been on a total udon kick lately…and having them on sale at the large asian supermarket isn’t stalling any cravings. Recently, I’ve made a Japanese-style udon soup with salmon, vegetarian stir-fries and the other night I decided it was…

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soup-ernatural: creamy chicken & vegetable soup

Movie trucks, production assistants and traffic hold-ups are a regular sight in “Hollywood North”. In our ‘hood, production shoots are pretty much a monthly occurance as apparently, this small neighbourhood is a movie location scout’s dream. Almost every week there…

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a schmaltzy offering: heavenly matzoh ball soup

What’s the next step after roasting a chicken? Why make stock of course! It’s really simple. Just remove as much meat as possible (reserving for another use), dump the bones, skin and debris in a large pot (a stock pot…

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schlurp! udon soup with grilled salmon

I always associate big bowls of steaming hot udon soup as a meal meant to be eaten alone. Japanese noodle bars always have long counter spaces which make them perfect for solo dining and the service is very perfunctory yet…

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