After coming home from the gym in the pouring rain, I needed something warm and an equivalent to what Nigella Lawson would call “temple food”. I looked into the fridge and pulled out a block of tofu, some green onions…
It’s dark and gloomy and the weather is always threatening rain, but this simple meal really hits the spot. This recipe originally comes from Martha Stewart’s little magazine, Everday Food. I’ve made it several times and have played with the…
This soup is still simmering away on the stove, so I have no idea how exactly it will taste, but if I can go by smell alone, “Damn! This is fine soup!”
After living with Cornelius for a few months (and after dating & cooking for him for at least a year before) he told me, with a full bowl of soup in front of him, that he doesn’t really care for…