This is the best strawberry rhubarb crumble ever, no foolin’. Sure I can be a bit generous in my praise at times, but trust me on this one. Go make this dessert now. Skip ahead to the recipe. I’ll wait.…
I had baked apples once as a kid. I wasn’t too impressed, but then again I was picky and fruit didn’t count as dessert in my books. Fortunately, tastes change and baked apples are pretty rad. And easy to make.…
I was super excited when I saw Gourmet’s favorite cookie guide. Cookie recipes from 1941 to 2008…amazing!!! The first cookies that really caught my eye were the brown butter cookies from 1961 and when Cornelius needed to make some cookies…
This past weekend was Thanksgiving and oh boy, did we eat! It was a meal of firsts. I brined a turkey and it seriously was the best turkey ever. I’m sure it helped that we used a free-run organic beast,…
Baking a pie is a pretty wonderous thing. Somehow there’s much more meaning and memories that end up baked into a pie than, let’s say, a cupcake. Not that I’m dissing everyone’s favorite cupcake. It’s just that pies seem to…
I’m sure I’ve gushed again and again how much I love Sour. Sweet is nice, but sour is where it’s at in my book. Soon after I started getting interested in food as more than just “what’s for dinner” kind…
My mother-in-law had asked me to make a dessert for our Christmas dinner and with so many things to do over the holidays, I wanted something without much fuss. I also wanted something kind of spectacular and festive looking. While…
I mentioned last week that I was smitten with apples and my love of the fruit is still holding strong. I’ve been snacking all week on the delicious Newtown Pippins that I purchased at the UBC Apple Festival but after…