Lately, it seems like each visit to the market, I come home with about a dozen stalks of rhubarb. Sure, I love the tart fruit that makes drinks taste so much more awesome, that helps put brown butter to good use, lends…
I don’t often make chocolate chip cookies. I love them, but I’m pretty picky. There’s the kind I grew up with, the recipe that came from the back of the chocolate chip bag. I’d help my mom sift the flour…
I love trying to recreate some of my favorite things from local shops and restaurants. I first tried my hand at the UBC cake from the Uprising Bakery. I think I did pretty well and that recipe has been the…
Two Saturdays ago, we took off across the bridge and drove up into the mountains with some rented snowshoes and a couple of friends. There had been avalanche warnings that morning and I was a teensy bit nervous as we…
I’ve never encountered a jewel bar until I spent my first Christmas with Cornelius’ parents. A jewel bar seems innocent enough: a shortbread bottom topped with chocolate chips, salted mixed nuts….until you get to those blasted glacé cherries. You see,…
This year I took the slow boat towards Christmas and only started really thinking about holiday baking and decorating this past weekend. Friday night we put up our shiny little tinsel tree, drank a few amaretto sours and basked in…
Blackberry and peaches have a short life span. They appear in local markets and entangled in bushes wanting to be seen, heard and tasted and then just before you’ve had your fill, they seem to vanish. I have a tendency…
Who would have thunk it that Cher from Clueless, who already had a pretty sweet life – like totally kissing on cutie Paul Rudd – could bake up a mighty mean cookie. Okay, so it’s the actress Alicia Silverstone…