breads, pizza & sandwiches archive

the personal is political: bill’s coconut bread + norwegian apple cake

I have a great many cookbooks and I peruse them constantly when I’m at odds on what to cook or bake. But sometimes, I can’t find exactly what I’m looking for and let’s just face it, sometimes it’s easier to…

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home sweet home: PABST sandwich

Our Easter weekend trip was amazing. We returned to Vancouver with a bag full of books, some thrift scores, a new bike and enough good times to last until next year, at least. Not only did we explore nature and…

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less is more: molly’s scones

I would hate to say that a mere scone could result in fistacuffs, but it would be a lie to say that making these scones were easy-breezy. I’m a bit touchy when it comes to things I’m not completely sure…

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my lunch is better than your lunch: roasted veggie vegan burritos

I just made the best lunch ever. There is no photographic evidence of lunch since my camera batteries died. You’ll just have to take my word for it. This recipe should make quite a few burritos and I’ve got lots…

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back to biznitch: shredded pork tacos

It may be hard to believe that I actually cooked and baked whilst on vacation, but I am not kidding when I say that is the truth. The first few days back at my parent’s house, I just sat back…

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easy (& kinda healthy) fajita wrap

Yesterday — if I may boast — I made a pretty great dinner. Cornelius loved it and I licked the plate clean. What can I say, I may not have the best manners, but I sure do appreciate a good…

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oh merry month of may (plus a burrito recipe)

May 16: For dinner I made the “Three Sisters Burrito” from the Rebar cookbook. I changed the recipe around to make up for what I had in the fridge and it was tasty.

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