Canning is something that I’m afraid to try. It’s a stupid fear, but a fear none the less. I’ll get over it. Just like I did with yeast and bread making. I can do it. But in the meantime, I’m…
A little while ago I was contacted by Mushrooms Canada to come up with a recipe using mushrooms for their upcoming Mushroom Masters contest – a little friendly food competition where each week this month 3 food bloggers battle it…
It’s pretty easy to whip up a pan of cornbread, but it can be a bit trickier coming up with something that isn’t dry, bland and a step away from the garbage bin. My usual remedy is to add cheese – and it obviously works, as I’ve done HERE.
I don’t tend to make fancy food much and because scallops are pricey, they count as fancy in my book. However, after a trip to the Maritimes last summer where I tried scallops for the very first time, I just…
Slowly but surely, I’m taking the cucumber plunge. You see, I’ve never been a big fan of them to begin with. A couple of years ago, I decided that I liked them in sandwiches…but only in sandwiches. Then this past…
I’ve been living on take out pizza lately. I haven’t made a dent into my holiday baking yet, but I’m sure there’s still time (right?). Luckily, I did manage to eek out some pretty fantastic whole wheat biscuits on the…
Well now, I didn’t expect my last post to be such a pity party. I’m sorry about that, but I’m also floored by all your wonderful comments. I guess the stress of my real life was poking it’s way into…
Last night I posed a question to my husband: would he like a stir fry or corn dogs for dinner? Obviously not a very fair question. Sorry, stir fry, your time will come. After my husband closed his gaping maw,…