Recipe Index

vegetables archive

a bright spot: autumn chickpea & greens stew

September, you are gorgeous and I wish I could be outside right now to enjoy it all. However, despite the filtered sunshine and the turning leaves, I’ve become a whiny little jerk lately. All because earlier this week I woke…

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how to eat your vegetables: late summer stewed vegetables

Can I tell you something? It’s stupid and I know it, but sometimes I’m afraid of my vegetable drawer. Well, what’s in it to be exact. Being a member of a farm share is beyond wonderful, but it can be…

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golden hour: late summer vegetable & orzo bake

I love late summer. It’s not deathly hot outside and the air is comfortable and breezy. I love how the sun sits low in the sky and gives everything a golden, rosy glow. Everything seems much more precious because soon autumn…

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farm bounty: shaved summer vegetable salad

I have a squash drawer in my fridge and it tends to fill up rather quickly this time of year. Thanks to our CSA, we get weekly deliveries of cucumber, patty pan squash, yellow and green summer squash, and zucchini…

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vegetable management: chopped mediterranean salad

I’ve been with our CSA for the past 4 years now, but this is the first year where I’ve felt that I’ve really got a handle on things. Previously, cucumbers would get mushy at the back of the crisper or…

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home & away: stovetop kale mac & cheese

Last week I finished uploading all our June road trip photos onto Flickr and it made me a little wistful. I love traveling and exploring new places and it made me wonder where this bug came from. My parents didn’t…

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green curlicues: arugula & garlic scape pesto

We’ve been with our CSA for a few years now and it’s always been a bit of a slow go. The first share is small but slowly, as the farming season ramps up, each consecutive share gets bigger and bigger.…

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the amazing, super duper salad: rainbow vegetable salad with peanut ginger dressing

Ever since we’ve been back from our trip, I’ve been going a bit koo-koo for salads. I think it was because life on the road didn’t include as much vegetable variety as we’re usually used to getting. So it’s salad…

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